Orrechiette with mushroom and pepper sauce

Ingredients

Braune Mushrooms 400 g

Rewe Beste Wahl hot red chili peppers (Rewe) 10 g

1 Chili

Onion (Basis) 3 Whole (medium) (255 g)

Garlic cloves 2 Piece (6 g)

Edamame Spaghetti (Just taste) 175 g

milsa soy yogurt natural unsweetened (Milsa Aldi) 200 g

Red lentils strozzapretti (Gut Bio Aldi) 175 g

Preparation

1. 1

   First, put a large pan of salted water on to boil and cook the pasta according to the instructions on the packet, which should be around 12 minutes.

2. 2

   Chop the onions and garlic, sauté in a little oil, clean and dice the mushrooms, then add to the pan with the chopped peppers ⠀

3. 3

   Sauté everything for a few minutes, pour in the cream and reduce a little, drain the pasta, add to the pan and toss everything through, season well with salt and pepper.