Parmesan potatoes and avocado dip

Ingredients

Drillinge 700 g

Whole cocktail tomatoes (io bio) 80 g

Avocado 100 g

Fresh red onion 25 g

Garlic fresh (Basis) 15 g

Milbona/Lidl grainy cream cheese (Milbona (Lidl)) 200 ml

Parmesan (Basis) 40 g

Olive oil (Basis) 15 ml

Preparation

1. 1

   Cut the potatoes and bake in the oven at 200 degrees for 15 minutes. Then sprinkle with parmesan and bake for another 20-30 minutes. In the meantime, mix all the other ingredients into a dip and season with salt and pepper.