Minced meat and cheese bowl

Ingredients

Potatoes (Basis) 1100 g

Minced beef 330 g

Processed cheese light (Tip Real) 75 g

Iceberg lettuce fresh (Basis) 30 g

Onion, fresh 2 Whole (regular) (170 g)

Cheddar cheese 200 g

Salt (Bad Ischler) 1 g

Pepper (Gewürz) 1 Prise

paprika powder 1 g

Mixed lean minced meat (Hofstädter) 370 g

Schinkenspeck (Abraham) 100 g

Paprika, orange (Paprika) 3 Whole (450 g)

Kidney beans (red beans), canned 250 g

Mexican Chili Beans (Santa Maria) 400 g

Preparation

1. 1

   Cut the potatoes into 2 cm cubes, place in a bowl with 1 tsp of oil, season with chili, paprika and pepper and mix well. Then spread on a baking tray lined with baking paper

2. 2

   Bake in the oven for 40 minutes at 200°C fan oven

3. 3

   Fry the onion, chili and minced meat in a little oil in a pan. Season with salt, pepper, paprika powder, chilli and oregano and fry until crispy

4. 4

   Tear up the lean ham and add to the pan with the sliced peppers and fry briefly.

5. 5

   Add the beans, processed cheese and cheddar

6. 6

   First the potatoes, then the iceberg lettuce, followed by the minced meat and cheese.