Pasta-Bolognese

Ingredients

Reduced-fat minced beef (Meine Metzgerei (Aldi)) 360 g

Onion (Basis) 1 Whole (medium) (85 g)

Garlic clove 1 Piece (6 g)

Pasta without egg, raw (durum wheat pasta) 300 g

Strained tomatoes (Clever) 250 g

Tomato sauce (Basis) 370 g

Sun maize 150 g

Paprika (Allgemein) 120 g

Cherrytomaten 120 g

Tomato paste (Basis) 15 g

Preparation

1. 1

   Fry the mince with the onion and a little garlic.

2. 2

   Add the tomato purée.

3. 3

   Cut the peppers into small pieces and add.

4. 4

   Add the cherry tomatoes and deglaze with the strained tomatoes and tomato sauce.

5. 5

   Fold in the corn and cook the pasta.

6. 6

   Serve the pasta with the minced meat sauce.