Oreo Fudge Brownies

Ingredients

Instant oatmeal (Kölln) 180 g

Baking cocoa (Belbake) 20 g

Pudding powder chocolate (Dr. Oetker) 1 packet (45 g)

Erythritol (Sweetiva) 50 g

Natural yoghurt 200 g

Almond milk (Allgemein) 180 ml

Baking powder (Basis) 1 TL (3 g)

Oreo cookies (Mondelez) 12 Piece (132 g)

Preparation

1. 1

   Mix all the ingredients together, except the Oreos, until you have a sticky mixture.

2. 2

   Pour the first half of the dough into a mold.

3. 3

   Spread the 12 Oreos over the dough and then cover with the rest of the dough.

4. 4

   Place in the oven for approx. 20 - 25 minutes at 185 degrees.

5. 5

   Then cut into 16 pieces.

6. 6

   Tip: The brownies do not set completely, which is intentional here