Halloumi rice pan

Ingredients

Basmati rice white raw (Alnatura) 190 g

Chunky tomatoes (Kings Crown) 300 g

Water 220 ml

Vegetable stock powder (Maggi) 10 g

Frozen spinach (Flanders Best) 125 g

Halloumi (Grillkäse aus Zypern) 100 g

Preparation

1. 1

   Mix the water with the vegetable stock.

2. 2

   Place in a pan with the rice, chopped tomatoes, spinach and seasoning of your choice, mix together and bring briefly to the boil.

3. 3

   Turn the heat down, put the lid on and simmer for approx. 15-20 minutes.

4. 4

   n the meantime, cut the halloumi into thin slices, season to taste and fry in another pan until golden brown.

5. 5

   Serve the halloumi with the rice.