Fried rice with tofu

Description

Ingredients

Basmati Rice, uncooked (Satori (Netto)) 500 g

Kidney beans (Beste Ernte (Netto)) 255 g

Carrots 100 g

But (Bonduelle) 100 g

Peas (Gartenkrone Aldi) 100 g

Smoked tofu spicy (Biohof Angermaier) 350 g

Sesame oil (Basis) 30 ml

Leek, frozen 100 g

ersnussmus (Alnatura) 30 g

Preparation

1. 1

   Bake the tofu at 200 degrees convection, marinate and then fry with the rice and vegetables