Scrambled eggs Protein Dürüm

Description

Ingredients

Drurüm Lidl (Antqlya) 1 Piece (100 g)

Ei (Allgemein) 4 Piece (228 g)

Tomate (Basis) 50 g

Gurke (Gemüse) 20 g

Lamb's lettuce fresh (Basis) 10 g

ESN Light Sauce BBQ Style (ESN) 25 ml

Speck light (Herta) 1 packet (75 g)

Preparation

1. 1

   1. fry the ham cubes

2. 2

   2. Add 4 eggs to the pan

3. 3

   3. place the Dürüm directly on top of the eggs that have not yet set and press down.

4. 4

   4. you can also chop all the other ingredients into bite-sized pieces

5. 5

   5. turn the Dürüm once on its back (the egg should remain attached to the Dürüm)

6. 6

   6. place the ingredients on the egg side of the dürüm and close!

7. 7

   7. Good appetite!