overnight chia Porridge

Ingredients

Chia samen (Chia) 12 g

Oat flakes 60 g

Oat Milk Barista Edition (Oatly) 175 g

Berries 100 g

Lemon juice (Alnatura) 10 ml

Agave syrup (Dm Bio) 8 g

Chopped almonds (Mandeln) 10 g

Preparation

1. 1

   Mix the chia seeds, oats and milk and pour into a glass. Blend the berries with lemon and agave syrup and pour over the porridge. Refrigerate for at least 3 hours or overnight and top with almonds before eating.