Rote Linsen Curry

Ingredients

Garlic fresh (Basis) 30 g

Onion (Basis) 60 g

Ginger fresh (Ingwer) 15 g

Tomate (Basis) 250 g

Broccoli (Edeka) 300 g

Red lentils 250 g

Rapeseed oil (Rapso) 15 g

Light coconut milk (Freshona (Lidl)) 400 ml

Vegetable broth (Basis) 250 ml

Sweet potatoes 250 g

Cumin 4 g

Cinnamon 4 g

Curry-paste Rot (Shoi) 5 g

Lime juice (Jacoby Fruchtsäfte) 15 ml

Freshona chickpeas tin (Freshona Lidl) 400 g

Preparation

1. 1

   Chop the onion and garlic and sauté

2. 2

   Chop the vegetables and sauté

3. 3

   Add vegetable stock and coconut milk

4. 4

   Add the lentils and cook for approx. 25 mins