raspberry quark

Ingredients

Low-fat menu (Milbona Magerquark) 1000 g

Raspberries, frozen (Green Grocer's Lidl) 500 g

Banana (without peel), fresh 180 g

agave syrup (Alnatura) 2 Portion (20 ml)

vanilla sugar 1 Bag (8 g)

Preparation

1. 1

   Defrost frozen fruit (overnight).

2. 2

   Add the remaining ingredients to the raspberries and blend everything in a mixer.

3. 3

   Optional toppings (oatmeal, chia seeds, nuts, etc.) complement

4. 4

   Enjoy!