Name: Pizza Brötchen
Prep time: 30 min
Yield: 4 portions

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Ingredients

Skimmed quark / low-fat quark (Milbona (Lidl)) 75 Tablespoon

Spelt flour 150 Tablespoon

Baking powder (Basis) 10 TL

Low-fat milk 1.5% fat (Molkerei Stainz) 40 Portion

Herbal salt (Basis) 1 Portion

Tomato sauce (Basis) 20 Portion

Light feta (Salakis) 32 Portion

Salami (Basis) 10 Portion

Preparation

1
Knead the low-fat quark, spelt flour, baking powder, milk and herb salt into a dough.
2
Divide the dough into 4 pieces and flatten into a circle.
3
Spread 5 g tomato sauce, 8 g light feta cheese and 1/4 slice (veggie) salami on each.
4
Close the buns and bake for about 15 minutes at 180 degrees convection oven and enjoy.