Pasta-Bolognese

Ingredients

Reduced-fat minced beef (Meine Metzgerei (Aldi)) 360 Portion

Onion (Basis) 1 Whole (medium)

Garlic clove 1 Piece

Pasta without egg, raw (durum wheat pasta) 300 Portion

Strained tomatoes (Clever) 250 packet

Tomato sauce (Basis) 370 Portion

Sun maize 150 Can

Paprika (Allgemein) 120 Portion

Cherrytomaten 120 packet

Tomato paste (Basis) 15 Portion

Preparation

1. 1

   Fry the mince with the onion and a little garlic.

2. 2

   Add the tomato purée.

3. 3

   Cut the peppers into small pieces and add.

4. 4

   Add the cherry tomatoes and deglaze with the strained tomatoes and tomato sauce.

5. 5

   Fold in the corn and cook the pasta.

6. 6

   Serve the pasta with the minced meat sauce.