Lentils Dal

Description

Ingredients

Coconut milk (Kokosmilch Edeka Bio) 400 g

Red lentils (Korodrogerie) 250 g

Tomatoes in pieces with garlic (Edeka Bio) 400 g

Onion (Basis) 80 g

Olive oil (Basis) 10 ml

Preparation

1. 1

   Fry the finely chopped onions in oil until translucent. Then add the spices (curry, ginger, paprika powder, cinnamon)

2. 2

   Rinse the lentils and add to the onions with the chopped tomatoes. Simmer with the coconut milk for approx. 10 mins. until the lentils are cooked.

3. 3

   Season and garnish as desired (sesame seeds, coriander, soy sauce, pepper, salt) Tastes best served with naan or rice