Rote Linsen Curry

Ingredients

Garlic fresh (Basis) 30 Portion

Onion (Basis) 60 Whole (medium)

Ginger fresh (Ingwer) 15 Piece

Tomate (Basis) 250 Portion

Broccoli (Edeka) 300 Whole

Red lentils 250 Portion

Rapeseed oil (Rapso) 15 Portion

Light coconut milk (Freshona (Lidl)) 400 Portion

Vegetable broth (Basis) 250 Portion

Sweet potatoes 250 Portion (large)

Cumin 4 Teaspoon

Cinnamon 4 TL

Curry-paste Rot (Shoi) 5 Tablespoon

Lime juice (Jacoby Fruchtsäfte) 15 Portion

Freshona chickpeas tin (Freshona Lidl) 400 Portion

Preparation

1. 1

   Chop the onion and garlic and sauté

2. 2

   Chop the vegetables and sauté

3. 3

   Add vegetable stock and coconut milk

4. 4

   Add the lentils and cook for approx. 25 mins